John loves this Olive Garden copy cat. I usually half the recipe, and freeze leftovers in servings for him.
Zuppa Toscana
1 lb sausage
2 large potatoes in half in slices
1 onion
6 slices bacon
2 cloves garlic
2 c. kale, choped
2 cans chicken broth
1 quart water
1 c. whipping cream
red pepper flakes
Brown and crumble sausage. Brown bacon. Simmer water, broth, potatoes, garlic and onion until potatoes are tender. Add sausage and bacon and simmer 10 min. Add kale and cream, season with salt and pepper and heat through,
Zuppa Toscana
1 lb sausage
2 large potatoes in half in slices
1 onion
6 slices bacon
2 cloves garlic
2 c. kale, choped
2 cans chicken broth
1 quart water
1 c. whipping cream
red pepper flakes
Brown and crumble sausage. Brown bacon. Simmer water, broth, potatoes, garlic and onion until potatoes are tender. Add sausage and bacon and simmer 10 min. Add kale and cream, season with salt and pepper and heat through,
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