The printed email from which I first got this recipe (one of John's coworkers at BYU) is dated 2004, so I've been making this a long time.
Thai Pasta Salad
1 package bow tie pasta
1 t. crushed red pepper
1/2 c. oil (I do a mixture of grape seed, olive, and sesame. Don't use too much EVOO, it's overpowering).
1/4 c. honey
1/4 c. soy sauce
3/4 t. salt
6 T. cilantro
6 T. green onions
honey roasted peanuts
sesame seeds
Cook pasta and drain. In saucepan, heat red pepper and oils for 2 min. Add honey, soy sauce and salt. Mix well and pour over pasta. over and refrigerate at least 4 hours. When ready to serve, add cilantro, green onion, peanuts and sesame seeds
Thai Pasta Salad
1 package bow tie pasta
1 t. crushed red pepper
1/2 c. oil (I do a mixture of grape seed, olive, and sesame. Don't use too much EVOO, it's overpowering).
1/4 c. honey
1/4 c. soy sauce
3/4 t. salt
6 T. cilantro
6 T. green onions
honey roasted peanuts
sesame seeds
Cook pasta and drain. In saucepan, heat red pepper and oils for 2 min. Add honey, soy sauce and salt. Mix well and pour over pasta. over and refrigerate at least 4 hours. When ready to serve, add cilantro, green onion, peanuts and sesame seeds
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