Wednesday, February 8, 2017

Apple Cheddar Soup

I love this soup, but I'm the only one, so I make it when I make fish or Zuppa Toscana for John.

Apple Cheddar Soup
1/2 c. finely choppd onion
1 T. butter
2 medium potatoes, diced
2 c. apple cider
1/2 t. salt
dash cayenne pepper (I usually add a sprinkle of chili powder instead)
1 medium apple, peeled and chopped
1/2 c. milk
2 T. flour
1 . shredded cheese
fresh apple slices

Cook onion in butter.  Stir in potatoes, cider and seasonings.  Boil.  Simmer covered 15 minutes or until potatoes are almost tender.  Add apple and simmer 5 more minutes.  Combine milk and flour.  Stir into soup.  Cook and stir untl bubbly.  Whisk in cheese until melted.  Top with fresh apple slices and ground pepper.

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