I love this soup, but I'm the only one, so I make it when I make fish or Zuppa Toscana for John.
Apple Cheddar Soup
1/2 c. finely choppd onion
1 T. butter
2 medium potatoes, diced
2 c. apple cider
1/2 t. salt
dash cayenne pepper (I usually add a sprinkle of chili powder instead)
1 medium apple, peeled and chopped
1/2 c. milk
2 T. flour
1 . shredded cheese
fresh apple slices
Cook onion in butter. Stir in potatoes, cider and seasonings. Boil. Simmer covered 15 minutes or until potatoes are almost tender. Add apple and simmer 5 more minutes. Combine milk and flour. Stir into soup. Cook and stir untl bubbly. Whisk in cheese until melted. Top with fresh apple slices and ground pepper.
Apple Cheddar Soup
1/2 c. finely choppd onion
1 T. butter
2 medium potatoes, diced
2 c. apple cider
1/2 t. salt
dash cayenne pepper (I usually add a sprinkle of chili powder instead)
1 medium apple, peeled and chopped
1/2 c. milk
2 T. flour
1 . shredded cheese
fresh apple slices
Cook onion in butter. Stir in potatoes, cider and seasonings. Boil. Simmer covered 15 minutes or until potatoes are almost tender. Add apple and simmer 5 more minutes. Combine milk and flour. Stir into soup. Cook and stir untl bubbly. Whisk in cheese until melted. Top with fresh apple slices and ground pepper.
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