Raspberry Muffins
2 c. flour
3/4 c. sugar
2 t. baking powder
1/4 t. salt
1 stick melted butter
3/4 c. milk
1 egg
1/4 t. vanilla
1 1/2 c. raspberries
Mix 1 3/4 c. flour and 1/2 c. sugar, baking powder, and salt. Combine melted butter into dry ingredients. Beat together milk, egg, and vanilla and add gradually to mixture. Toss raspberries with remaining flour and fold into batter. Fill muffin cups 2/3 full and sprinkle with remaining sugar. Bake at 400 for 17-20 minutes.
2 c. flour
3/4 c. sugar
2 t. baking powder
1/4 t. salt
1 stick melted butter
3/4 c. milk
1 egg
1/4 t. vanilla
1 1/2 c. raspberries
Mix 1 3/4 c. flour and 1/2 c. sugar, baking powder, and salt. Combine melted butter into dry ingredients. Beat together milk, egg, and vanilla and add gradually to mixture. Toss raspberries with remaining flour and fold into batter. Fill muffin cups 2/3 full and sprinkle with remaining sugar. Bake at 400 for 17-20 minutes.
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