Sunday, December 13, 2015

Stuffed Shells

Freezer-Friendly Stuffed Shells recipe

16 shells, cooked
1 pkg spinach
1 c. cottage cheese
1 c. mozzarella
2 c. pasta sauce
1/4 c. parmesan

Cover with foil. Bake at 375 25-30 minutes.

Easy to double and freeze! I'm always amazed that my kids will actually eat this.