Wednesday, November 26, 2008

Substitute for Pumpkin Pie Spice

I don't have any Pumpkin Pie Spice. I never use Pumpkin Pie Spice. I never make Pumpkin Pie. I don't like Pumpkin Pie. I don't like pie.
I needed Pumpkin Pie Spice today and I found this great recipe for it. I needed 1 1/4 t. (I was 2/3-ing a recipe) and it made the calculation for me. Awesome! If you ever need Pumpkin Pie Spice, check out this site.

Monday, November 17, 2008

Everyday Cassoulet

No wine. No oven. No duck. This easy cassoulet is something a little different and only took 20 minutes to make.

1/2 lb. chicken breast, cut into 1/2 inch pieces
1/2 lb. sausage cut into 1/2 inch slices
1 can great northern beans, drained
1 can kidney beans, drained
1 can diced tomatoes with garlic
1 T. brown sugar
4 green onions, sliced

Brown chicken in skillet. Add sausage, beans, tomatoes and brown sugar. Cook 8-10 minutes until chicken is cooked through. Top with green onions. Serve with french bread.