Monday, April 9, 2018

Molasses Cookies

Molasses Cookies

1/4 molasses
1 egg
3/4 shortening
1 c sugar
2 t baking soda
2 c flour
1/2 t cloves
1/2 t ginger
1 t cinnamon
1/4 t salt

Mix molasses and egg. Add other ingredients. Roll dough into small balls, and roll in sugar. Bake at 375 for 8-10 minutes. 

Tuesday, March 27, 2018

Candied Nuts

2 cups nuts
2 at butter
1/2 sugar (either)
1/2 t cinnamon
Pinch salt

Cook on stove top until sugar is dissolved and melted, coating nuts. 

Tuesday, February 6, 2018

White Chicken Chili

Tried and true white chicken chili recipe for the crock pot. Everyone loves it.

2 chicken breasts
2 cans great northern beans
1 can corn
1 can rotel
2 c chicken broth
2 t chili powder
1 t cumin
1/2 t salt
1/4 t pepper
2 t minced garlic

3 T butter
3 T flour
1 c milk
1/2 c sour cream
Tortilla chips, shredded cheese, avocado

Dump everything in the crockpot all day (frozen chicken is fine). Melt butter in a saucepan, stir in flour then add milk and cook until thick and bubbly. Store into crockpot. Then stir in sour cream. Top with tortilla chips, cheese and avocado.

Friday, September 29, 2017

Caramel Sauce

Lately I've been making this easy caramel sauce to have on waffles with bananas and whipped cream.  So healthy.

Caramel Sauce
1/2 c. butter
1 c. brown sugar
1/4 c. milk

Bring to a boil and boil for 2 minutes.  Remove from heat and add 1 t. vanilla.

Thursday, September 28, 2017

Veggie Salsa

I've made this veggie salsa three times in the last few weeks. I'm amazed how I can suddenly get everyone to eat what is basically a bowl full of vegetables. Just finely dice everything.

2 cans corn, roasted (I toast it in the skillet while chopping everything else)
1 bell pepper
1 small red onion
1 cup tomatoes
1/3 cup cilantro
1 teaspoon garlic
2 limes, zest and juice
Salt and pepper
2 avocados, chopped - add last

Thursday, June 1, 2017

Crock Pot Beef Tips

This was one of few amazing recipes from my 30 new recipes challenge in May.  My neighbor also made it for her challenge. We both found we needed WAY more butter to make a roux, there just wasn't much fat left from the beef. Recipe from Carlsbad Cravings.

Beef Tips and Gravy

1 T. olive oil
1 1/2 stew meat or sirloin, bite size chunks
1 t. salt
1/2 t. pepper
1 onion
4-6 garlic cloves

1 T. butter
1/2 c. flour
4 c. beef broth
1 T. beef bouillon
1 1/2 t. sugar
1/2 t. parsley
1/2 t. paprika
1/4 t. oregano

Heat oil in skillet.  Season meat with salt and pepper, and sear in pan. Put in crockpot and add onions and garlic.  Melt butter in pan with juices.  Add flour, and slowly incorporate broth.  Stir in remaining ingredients and cook until gravy thickens.  Pour into crockpot and stir.  Cook 3-4 hours high, or just keep cooking until the meat is tender.

Wednesday, May 3, 2017

Aunt Jeuney's Pesto

Pesto Sauce
2 cups (pressed) basil
1/2-3/4 cups pine nuts
1/4-1/2 cup olive oil
1 teaspoon lemon juice
2 cloves garlic, minced
1/4 teaspoon salt
3/4 cup Parmesan cheese

Process nuts, salt and garlic a little to break up nuts. Add basil and oil and process until smooth. Add cheese and process to blend.