We call these puffy pancakes because we called them Dutch pancakes growing up and John called them German pancakes and we could never agree. So, we started a new tradition. This is Maggie's favorite breakfast.
This recipe is easy to remember because you just need 1 of everything. (4 eggs = 1 cup)
1 cup flour
1 cup milk
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter
Turn the oven on to 425. Put the butter in a 9x9 glass dish and put it in the oven until the butter is melted. Mix the remaining ingredients well. Once the butter is melted, remove from the oven and turn the pan to coat the bottom and sides. Pour the batter into the pan and bake at 425 for 20 minutes. Don't open the door while it's baking!