One of John's cousins made this for our Independence Day party and we all gave it lavish attention (before devouring it, of course). We have a Malt-o-Meal bag of this cereal, so I tried it out for our Sunday dessert. Yum.
1/3 cup light corn syrup
1 Tbsp butter or margarine
1 (5.75 oz.) pkg milk chocolate chips
½ tsp. vanilla
4 cups Golden Grahams cereal
1 ½ cups miniature marshmallows
Butter 9” X 9” X 2” pan. Heat corn syrup & butter to boiling in 3 quart saucepan. Remove from heat. Add chocolate chips & vanilla. Stir until chocolate is melted. Fold in cereal gradually until covered. Fold in marshmallows. Turn cereal mixture into pan & press with buttered back of spoon. Let stand at room temperature at least 1 hour. Cut into bars.