Sunday, August 3, 2008

Golden Graham S'mores

One of John's cousins made this for our Independence Day party and we all gave it lavish attention (before devouring it, of course). We have a Malt-o-Meal bag of this cereal, so I tried it out for our Sunday dessert. Yum.

1/3 cup light corn syrup

1 Tbsp butter or margarine

1 (5.75 oz.) pkg milk chocolate chips

½ tsp. vanilla

4 cups Golden Grahams cereal

1 ½ cups miniature marshmallows

Butter 9” X 9” X 2” pan. Heat corn syrup & butter to boiling in 3 quart saucepan. Remove from heat. Add chocolate chips & vanilla. Stir until chocolate is melted. Fold in cereal gradually until covered. Fold in marshmallows. Turn cereal mixture into pan & press with buttered back of spoon. Let stand at room temperature at least 1 hour. Cut into bars.

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