Thursday, July 24, 2008

Spicy Oven Fried Potatoes

I'm not sure where this recipe came from, but it was in my "recipes to try" section when I was looking for a side dish last night. I've never broiled potatoes before, but between that and making wedges rather than cubes, it came together a lot quicker than my usual potatoes.'
3 medium potatoes
2 T. margarine (I used olive oil)
1/2 t. dried basil or oregano
1/4 t. garlic salt
1/4 t. paprika
1/8 t. pepper
Preheat broiler. Scrub potatoes and cut into slices or wedges. Melt margarine. Place margarine and spices in large bowl or resealable bag. Place potatoes in single layer on cookie sheet. Broil potatoes about 5-10 minutes on each side until golden brown.

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