Tuesday, January 3, 2017

Sour Cream Banana Bread

1 1/2 c sugar
3/4 c oil
3 eggs
1 1/2 c mashed ripe bananas
3/4 c sour cream
1 1/2 t vanilla
2 1/4 c flour
1 t baking soda
3/4 t salt

Beat oil and sugar. Add eggs, mashed banana, sour cream and vanilla and beat until smooth. Mix dry ingredients in a separate bowl and add to wet ingredients, stirring just until moistened.

Butter and flour just the bottom of two loaf pans. Divide mixture between and bake at 350 for 45 min or until toothpick comes out clean. 

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