Friday, January 13, 2017

Lemon Glazed Chicken

I've made this recipe several times. Kids love it. I love it. Any time I make dinner and don't sit down to a chorus of complaints, win

Lemon Glazed Chicken

1 1/2 lb chicken
Salt and pepper
A little Sesame oil
Olive oil

Cut up chicken into bites. Season well with salt and pepper. Dip in cornstarch and fry in hot oil until lightly browned.

For the lemon sauce:
1 c chicken broth
1 t lemon zest
1/3 c lemon juice
2 T soy sauce
3 T honey
1/2 t ginger
2 T cornstarch

Whisk together. Add all the chicken back into the pan and add the sauce. Cook until the sauce is thickened and the chicken is cooked.

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