Wednesday, March 30, 2016

Crockpot Beef Stew

This was easy to put together and John and I both liked it.

Crockpot Beef Stew

1 lb stew meat
2 potatoes
2 celery
2 carrots
1 onion
1/2 c. corn
1/2 c. peas or green beans
1 can beef broth
1 can V-8 (11 oz)
1/2 t. salt
1/2 t. thyme
1/2 t. chili powder
1/4 t. pepper

2 T. cornstarch
1 T. cold water

Mix everything but the cornstarch and water. I doubled the recipe and put half in the freezer.  Cook on LOW 6 hours.  Mix the cornstarch and water, stir in and cook another 1/2 hour.

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