Wednesday, March 23, 2016

5 Minute Black Bean Soup

This soup is so fast and easy to make, and amazingly, my kids all love it. It literally takes five minutes, if you have cooked rice on hand.

Black Bean Soup

2 cans black beans (not drained)
1 can chicken broth
1/2 teaspoon salt
2 cups cooked rice

Blend the beans and chicken broth in a blender until smooth.  Add the salt and heat on the stovetop until warm.  Serve over rice in bowls.

Garnish with toppings like:
sour cream
shredded cheese
tortilla chips
diced tomatoes
sliced green onions

My favorite toppings combo is tomatoes, lime, and a little cheese.

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