Thursday, November 28, 2013

Jamie's Rolls

My goal these days is to only put tried and true recipes on this blog, mostly so I can find them again! This roll recipe is from my sister-in-law Jamie.

Jamie's Rolls
1 t. sugar
2 T. yeast
2 c. warm water

Dissolve and set aside 5 minutes before use.

In Kitchen Aid add:
3 c. flour
1/2 c. sugar
2 t. salt

Beat with mixer.  Add yeast mixture.  Then add:

1 egg
1/4 c. oil
2 1/2 c. flour
more flour until the dough isn't sticky (I added nearly a cup this time).

Knead with Kitchen Aid 3-5 minutes. Let rest 5-10 minutes. Knead with mixer 5 minutes more.

Place in a greased bowl Coat top with oil—place a greased plastic lid (do not seal shut) or damp cloth over bowl. Let rise 2 hours or more.

Punch down. Form into balls.  Place on jelly roll pan—6 rows of 4 Let rise 45 minutes to 1 hour (or longer).   Bake 350 degrees for 10-15 minutes.   Makes 24 rolls

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