I don't make a lot of side dishes, but this one is really simple and it's great. I used to make a fancy glaze, melting butter and bringing to a boil with brown sugar. Too fancy, plus it made an extra pan dirty. Can't have that.
Cook carrots until soft. I steam mine in the microwave in a Pampered Chef microcooker.
Drain, and add a few tablespoons of brown sugar, stirring to dissolve. That's it! Yum.