Friday, July 20, 2012

Brown Sugar Carrots

I don't make a lot of side dishes, but this one is really simple and it's great.  I used to make a fancy glaze, melting butter and bringing to a boil with brown sugar. Too fancy, plus it made an extra pan dirty. Can't have that.

Cook carrots until soft.  I steam mine in the microwave in a Pampered Chef microcooker.

Drain, and add a few tablespoons of brown sugar, stirring to dissolve.  That's it! Yum.

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