Beef Stroganoff

Here's my easy version of my Aunt Jeuney's Beef Stroganoff recipe.  It's basically unrecognizable from her original recipe, but it's easy and delicious!  I usually serve it with egg noodles, but you could use any pasta or even rice or mashed potatoes.

1 lb. ground beef

Brown beef and remove from pan.

3 T butter
1 c. chopped onion
1 clove garlic
1/2 lb. fresh sliced mushrooms

Cook in butter until onion is golden.

Add and stir until smooth:
3 T flour
1 T ketchup
1/2 t. salt
1/8 pepper

Gradually add 1 can beef broth. Bring to a boil. Simmer on low 5 minutes. 
Add:
1 T. red wine vinegar
1/2 t. dill
1 1/2 c. sour cream. 
Stir. Add beef. Simmer just until hot.