Pumpkin Streusel Muffins

More muffins. More pumpkin muffins. And these ones are even better. I got the recipe from Baking Bites, but I didn't follow it (shocking). I will add more of the original spices once they're available to me, because John thought they needed more spice.

Pumpkin Streusel Muffins

1/2 c. butter, melted

3/4 c. pumpkin

1/2 c. yogurt or milk (yes, I used milk once and it was fine)

2 eggs

1 t. vanilla

2 c. flour

2 t. baking powder

1 t. cinnamon

1/4 t. cloves (didn't have)

pinch nutmeg

1/4 t. allspice (didn't have)

1/2 t. salt

1/2 c. brown sugar

1/2 c. white sugar

Streusel Topping

1/2 c. soft butter

1/2 c. sugar

3/4 c. flour

pinch salt

1/2 t. cinnamon

The usual muffin-making deal: Mix dry ingredients. Mix wet ingredients. Blend together just until moist. Mix up topping into a crumb. Fill muffin cups 2/3 full. Add topping. Bake at 400 16-19 minutes. Yum.