Tuesday, May 31, 2011

Pumpkin Muffins


Pumpkin Muffin Recipe
1 1/2 c. flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 t. pumpkin pie spice (I just use cinnamon and a dash of nutmeg)
1 c. pumpkin puree (I use fresh, which is why my muffins are so light in color)
1 1/4 c. sugar
1/3 c. vegetable oil
2 eggs
Topping:
1 T. sugar
1 t. cinnamon

Mix pumpkin puree with sugar. Blend in oil and eggs. Mix remaining dry ingredients and fold into pumpkin mixture just until moistened.

Divide into muffin cups and sprinkle with cinnamon sugar topping. Bake at 350 for 25 minutes.

1 comment:

Alexandra said...

I love pumpkin and these look and sound great! Please share your recipe by linking it up at Muffin Monday. Thanks!

http://www.talkingdollarsandcents.net/muffin-monday-whole-wheat-butterscotch-muffins