Thursday, July 24, 2008

Coconut French Toast

I first saw this when several friends ordered it at a cafe in Costa Mesa. When I told John about it he insisted I try it, so I first made it for Valentine's Day a few years ago. It's now a standard favorite of ours. French toast, coconut, mango and raspberries.... four of John's favorite foods. What's not to love?
4 eggs
1/3 c. milk
1/2 t. cinnamon
1/2 t. sugar
4 pieces of bread
1/2 c. flaked coconut

Soak bread in mixture for 1 minute each side. Coat both sides in coconut. Bake on a greased cookie sheet at 475° for 5 minutes each side.

Serve with diced mango, raspberries and whipped topping.

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