Freezer-Friendly Stuffed Shells recipe
16 shells, cooked
1 pkg spinach
1 c. cottage cheese
1 c. mozzarella
2 c. pasta sauce
1/4 c. parmesan
Cover with foil. Bake at 375 25-30 minutes.
Easy to double and freeze! I'm always amazed that my kids will actually eat this.
16 shells, cooked
1 pkg spinach
1 c. cottage cheese
1 c. mozzarella
2 c. pasta sauce
1/4 c. parmesan
Cover with foil. Bake at 375 25-30 minutes.
Easy to double and freeze! I'm always amazed that my kids will actually eat this.
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