Kannagi had never heard of naan, so I think it might be a North Indian food. South Indians use chapati or roti to mop up their "gravy" instead.
1 T. yeast
1 c. warm water
1/4 c. sugar
3 T. milk
1 egg, beaten
2 t. salt
4 1/2 c. flour
2 t. garlic
1/4 c. melted butter
Mix yeast, water and sugar and let stand 10 minutes. Mix in remaining ingredients, except butter. Rise 1 hour. Form into balls. Rise 1/2 hour. Roll balls thinly, brush with melted butter and grill on each side.
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