English Muffin Recipe
1/3 c. warm water
1 T. sugar
2 1/2 t. yeast
1 c. warm milk
3/4 t. salt
2 c. flour
Mix water, sugar, and yeast and let sit for 10 minutes. Mix in milk, salt and flour until smooth. Cover and let rise 30 minutes.
Scoop 1/4 c. of the batter onto a hot griddle. Good luck with that. I found the batter to be too thick - it stayed in a mound, rather than settling down so the top could be flat when I flipped it. I ended up stirring in an extra 2-3 T. water. I've made these three times and thought the batter was too thick each time. None of the other recipes I found show a picture of the batter, so here you go. This is after the 2-3 T. extra water. I'll add 2-3 T. extra milk in before rising next time.
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