1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Kellogg’s Rice Krispies
1 1/2 c. chocolate chips
*Cook sugar and corn syrup in a medium saucepan until dissolved.
*Remove from heat. Stir in peanut butter until smooth.
*Stir in Rice Krispies.
*Press into a 9x13 pan lined with wax paper.
*Melt chocolate chips and spread on top.
Variations: You can substitute 3 c. mini marshmallows and 2 T. butter instead of the corn syrup and sugar. Also, you could mix some butterscotch chips in with the chocolate chips for the frosting.