Tuesday, August 31, 2010

Chicken a la King

1 can buttermilk biscuits
1/4 c. butter
1/2 c. flour
1 can chicken broth
1 c. milk
2 c. cubed cooked turkey or chicken
1 c. sliced cooked carrots
1 can green beans
1/2 t. salt
1/4 t. pepper

Cook biscuits according to package directions. Melt butter with flour in a saucepan. Add milk and chicken broth and boil 2 minutes. Stir in chicken, carrots, green beans, salt and pepper and heat through. Serve over biscuits.

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