Sunday, September 7, 2008
Aunt Pat's Peach Jam
John likes Aunt Pat's jam, because it is blended and not chunky at all. Here's her recipe - makes 6 half pints.
4 cups chopped peaches, blend in blender until smoothie consistency
1/4 c. lemon juice
1 package pectin
Cook until boiling hard, stirring constantly.
6 cups sugar
Add all at once and boil hard for 1 minute, stirring constantly.
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