Sunday, September 7, 2008

Cheesy Chicken and Pasta Skillet

I was inspired by my Kraft Food & Family magazine I got yesterday, and immediately tried a recipe from it for dinner. It was so fast and easy to make, and all three of us loved it. Here it is with my changes (more veggies, less meat).

2 c. uncooked whole wheat pasta
1 chicken breast, cut into bite-sized pieces
1 1/4 c. salsa
1 1/2 c. sliced bell peppers
1 can corn
1 c. shredded cheese

Cook pasta according to package directions. Cook chicken for 2 minutes in skillet. Add salsa, peppers and corn to skillet. Bring to a boil and simmer for 10 minutes or until chicken is cooked through. Drain pasta and add to skillet. Mix and sprinkle with cheese. Remove from heat and let sit for 1 minute to melt cheese.

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