Shepherd’s Pie

Shepherd’s pie version we all liked. 

1.5 lb ground meat

1 c diced onion

1 t garlic

1 c chicken broth

1 c chopped carrots, cooked

1 c green beans 

1 c corn

2 T tomato paste

Oregano

Dried parsley

Salt and pepper

2.5 lb potatoes (cooked and mashed with butter, salt, garlic powder etc)

Grated cheese

Cook meat and onion. Add garlic, broth and tomato paste, stir well and cook briefly. Add remaining vegetables and seasonings. Put into a 9x13 glass dish. Top with mashed potatoes and cheese. Bake until cheese is melted.