Homemade granola is something I've wanted to make for a long time and I've finally figured it out. John loves it.
4 c. rolled oats
1/2 c. wheat germ
1 c. almonds, crushed, or 1 c. sliced almonds
1/2 c. pumpkin seeds
1/2 c. shredded coconut
1/2 t. cinnamon
1 T. vanilla
dash almond flavoring
1/3 c. oil
1/3 c. agave
Mix all dry ingredients, mix liquids, then mix together. Bake at 300 for 15 minutes, stir, then bake another 15 minutes.
If you stir less (especially after you take it out of the oven) and press the granola into the pan, it will make chunkier granola. Obviously you can mix up whatever nuts and fillings you like in your granola, add some brown sugar for extra flavor, and more.
4 c. rolled oats
1/2 c. wheat germ
1 c. almonds, crushed, or 1 c. sliced almonds
1/2 c. pumpkin seeds
1/2 c. shredded coconut
1/2 t. cinnamon
1 T. vanilla
dash almond flavoring
1/3 c. oil
1/3 c. agave
Mix all dry ingredients, mix liquids, then mix together. Bake at 300 for 15 minutes, stir, then bake another 15 minutes.
If you stir less (especially after you take it out of the oven) and press the granola into the pan, it will make chunkier granola. Obviously you can mix up whatever nuts and fillings you like in your granola, add some brown sugar for extra flavor, and more.
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