I've made this veggie salsa three times in the last few weeks. I'm amazed how I can suddenly get everyone to eat what is basically a bowl full of vegetables. Just finely dice everything.
2 cans corn, roasted (I toast it in the skillet while chopping everything else)
1 bell pepper
1 small red onion
1 cup tomatoes
1/3 cup cilantro
1 teaspoon garlic
2 limes, zest and juice
Salt and pepper
2 avocados, chopped - add last
2 cans corn, roasted (I toast it in the skillet while chopping everything else)
1 bell pepper
1 small red onion
1 cup tomatoes
1/3 cup cilantro
1 teaspoon garlic
2 limes, zest and juice
Salt and pepper
2 avocados, chopped - add last
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