Monday, August 18, 2014

Baked Cinnamon Sugar Donut Holes

I've wanted to make homemade donuts for a long time, but not badly enough to invest in a donut pan. I tried this recipe and baked the donuts in balls on a cookie sheet.  Boom - donut holes.

Adapted by a friend from Baker Bettie.

5 T. butter
1/2 c. brown sugar
1 egg
1/2 c. sour cream
1 t. vanilla
2 t. baking powder
1 1/2 c. flour

Cinnamon Sugar Topping:
1/4 c melted butter
1/4 c. sugar mixed with 1/2 t. cinnamon

Cream butter and sugar, stir in remaining dry ingredients. Form balls and bake at 325 for 8-10 minutes (I THINK I had to bake them quite a bit longer).

Cool slightly, then dip in butter and then sugar mixture. Yum...

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