Friday, March 14, 2014

Black Forest Cupcakes + Stable Whipped Cream Frosting

Maggie wanted a Black Forest cake for her birthday, after seeing one at the grocery store. We settled on cupcakes and came up with this. Super easy since I used a boxed cake mix, but I did make a stable whipped cream frosting to use.




Black Forest Cupcakes
1 box chocolate cake mix
1 jar maraschino cherries, drained
1/2 recipe stable whipped cream frosting
chocolate shavings or sprinkles

Stable Whipped Cream Frosting
1 pkg cream cheese, softened
1 t. vanilla
1/2 t. almond extract
1/2 c. sugar
2 c. whipping cream

Beat the cream cheese, extracts and sugar until smooth. Slowly pour in the whipping cream, scraping the bowl a couple times, and beat until stiff.

The frosting was light, but held up, and would be a really good fruit dip as well.


1 comment:

Emilie J said...

Hi,

Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on Recipes.in so that we could link to your blog.

Recipes.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

To join Recipes.in, just go to recipes.in/add-your-food-blog

Sincerely,

Emilie
Recipes.in