Monday, February 18, 2013

Sweet & Sour Meatballs

This is one of Maggie's all-time favorite dinners. I use IKEA frozen meatballs, and serve it with jasmine rice.  I got the sauce recipe from the Our Best Bites cookbook, via Jodi.

Sweet & Sour Meatballs

3/4 c. brown sugar
3 T. flour
3/4 c. pineapple juice (1 small can)
3/4 c. water
1/4 c. vinegar
3 T. soy sauce

Whisk everything together (I find it easy to mix the brown sugar and flour before adding liquid) in a saucepan.  Add the meatballs and boil for 20 minutes.

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