Chicken Cordon Bleu Casserole
16 oz frozen hashbrowns
3-4 chicken breasts, cooked and cubed
1/2 lb. diced ham
2 c. shredded Swiss cheese
Sauce (original recipe):
1 can cream of chicken soup
8 ounces cream cheese
1/4 c. milk
1/4 t. pepper
Sauce (my version):
1 can cream of chicken soup
4 ounces cream cheese
1/2 c. milk
1/4 t. pepper
2 T. dijon mustard
Mix sauce ingredients together.
In a 9x13 pan, layer potatoes, chicken, ham, and half of the Swiss cheese. Pour sauce over the cheese. Top with the rest of the Swiss cheese. Bake at 350 for 50 minutes covered, and 10 minutes uncovered.
1 comment:
I made this last night for my family and we all loved it! DH at first was skeptical, but when he tasted it he thought it was really good. My 3 year old at her whole plate full which is an achievement in itself, but she even asked for more! DH and both had seconds too.
Oh, and I made your version for the sauce, I was going to leave out the mustard because I am not a huge mustard fan, but I put it in (although it was regular mustard since I didn't have dijon) and I am glad I did, it really added flavor.
Tina (Dewdrop75)
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