I'm not sure where I got this recipe from, but it's a stand-by because you don't have to wait all day for the rolls to rise.
90-Minute Rolls
2 1/2 c. flour
1/2 t. salt
2 T. sugar
1 T. yeast
1/2 c. milk
1/2 c. water
2 T. butter
Heat milk, water and butter in a saucepan until very warm. Mix 1 cup flour with sugar, yeast and salt. Add milk mixture. Beat 3 minutes on high. Stir in remaining flour and knead 3-4 minutes. Rise 15 minutes. Divide dough into 8-12 pieces and shape into balls. Place in a greased cake pan. Rise 15 minutes. Bake at 375 for 20-25 minutes.
90-Minute Rolls
2 1/2 c. flour
1/2 t. salt
2 T. sugar
1 T. yeast
1/2 c. milk
1/2 c. water
2 T. butter
Heat milk, water and butter in a saucepan until very warm. Mix 1 cup flour with sugar, yeast and salt. Add milk mixture. Beat 3 minutes on high. Stir in remaining flour and knead 3-4 minutes. Rise 15 minutes. Divide dough into 8-12 pieces and shape into balls. Place in a greased cake pan. Rise 15 minutes. Bake at 375 for 20-25 minutes.
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