Sunday, January 1, 2012

90-Minute Rolls

I'm not sure where I got this recipe from, but it's a stand-by because you don't have to wait all day for the rolls to rise.

90-Minute Rolls
2 1/2 c. flour
1/2 t. salt
2 T. sugar
1 T. yeast
1/2 c. milk
1/2 c. water
2 T. butter

Heat milk, water and butter in a saucepan until very warm.  Mix 1 cup flour with sugar, yeast and salt.  Add milk mixture.  Beat 3 minutes on high.  Stir in remaining flour and knead 3-4 minutes.  Rise 15 minutes.  Divide dough into 8-12 pieces and shape into balls.  Place in a greased cake pan.  Rise 15 minutes.  Bake at 375 for 20-25 minutes.

No comments: