Red Velvet Pancakes

I made these heart-shaped red velvet pancakes for John's birthday. I poured the batter into an empty syrup bottle so I could easily make heart shapes. I thought they were good, and the kids really loved them, but John didn't seem very impressed. This recipe made plenty for the four of us.

Red Velvet Pancakes

2 c. flour

2 T. cocoa

1 t. baking soda

1 t. baking powder

1/2 t. salt

2 T. sugar

2 eggs

2 T. melted butter or oil

2 c. buttermilk (milk with a dash of vinegar)

2 t. vanilla extract

red food coloring

Mix dry ingredients. Add wet ingredients. Add food coloring if desired. I added a few drops of pink food coloring and the finished pancakes don't look very red. I served them with fresh whipped cream.