Started this post in December. Then I moved to India and forgot about it. Here are some of the delicious restaurants Leonard and I ate at in NYC. Doing this blog made me crave beef.
Red Sonja from Mundo
Thanksgiving with Leonard. We used the same recipes as last year except Leonard dry-brined the chicken. The chicken was SO good! He rubbed it with salt and put it in a plastic bag in the fridge overnight, rotating it once.
