No wine. No oven. No duck. This easy cassoulet is something a little different and only took 20 minutes to make.
1/2 lb. chicken breast, cut into 1/2 inch pieces
1/2 lb. sausage cut into 1/2 inch slices
1 can great northern beans, drained
1 can kidney beans, drained
1 can diced tomatoes with garlic
1 T. brown sugar
4 green onions, sliced
Brown chicken in skillet. Add sausage, beans, tomatoes and brown sugar. Cook 8-10 minutes until chicken is cooked through. Top with green onions. Serve with french bread.