This is a special fall breakfast at our house. We call them muffins so we can feed them to our nieces and nephews for breakfast, but secretly they’re cupcakes ;)
spice cake mix
15 oz can pumpkin
2 eggs
1 1/3 c. water
4 oz cream cheese, softened
1 t. milk
2 cups powdered sugar
Mix cake mix, pumpkin, eggs and water and beat thoroughly. Fill muffin tins 2/3 full. Bake at 350 for about 18 minutes – until toothpick comes out clean.
While the muffins are cooking, beat cream cheese with 1 t. milk and add powdered sugar until the frosting is smooth enough to spread easily. Frost muffins and eat warm.
Makes about 28-30.
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