This was one of few amazing recipes from my 30 new recipes challenge in May. My neighbor also made it for her challenge. We both found we needed WAY more butter to make a roux, there just wasn't much fat left from the beef. Recipe from Carlsbad Cravings.
Beef Tips and Gravy
1 T. olive oil
1 1/2 stew meat or sirloin, bite size chunks
1 t. salt
1/2 t. pepper
1 onion
4-6 garlic cloves
1 T. butter
1/2 c. flour
4 c. beef broth
1 T. beef bouillon
1 1/2 t. sugar
1/2 t. parsley
1/2 t. paprika
1/4 t. oregano
Heat oil in skillet. Season meat with salt and pepper, and sear in pan. Put in crockpot and add onions and garlic. Melt butter in pan with juices. Add flour, and slowly incorporate broth. Stir in remaining ingredients and cook until gravy thickens. Pour into crockpot and stir. Cook 3-4 hours high, or just keep cooking until the meat is tender.
Beef Tips and Gravy
1 T. olive oil
1 1/2 stew meat or sirloin, bite size chunks
1 t. salt
1/2 t. pepper
1 onion
4-6 garlic cloves
1 T. butter
1/2 c. flour
4 c. beef broth
1 T. beef bouillon
1 1/2 t. sugar
1/2 t. parsley
1/2 t. paprika
1/4 t. oregano
Heat oil in skillet. Season meat with salt and pepper, and sear in pan. Put in crockpot and add onions and garlic. Melt butter in pan with juices. Add flour, and slowly incorporate broth. Stir in remaining ingredients and cook until gravy thickens. Pour into crockpot and stir. Cook 3-4 hours high, or just keep cooking until the meat is tender.
