Pesto Sauce
2 cups (pressed) basil
1/2-3/4 cups pine nuts
1/4-1/2 cup olive oil
1 teaspoon lemon juice
2 cloves garlic, minced
1/4 teaspoon salt
3/4 cup Parmesan cheese
Process nuts, salt and garlic a little to break up nuts. Add basil and oil and process until smooth. Add cheese and process to blend.
2 cups (pressed) basil
1/2-3/4 cups pine nuts
1/4-1/2 cup olive oil
1 teaspoon lemon juice
2 cloves garlic, minced
1/4 teaspoon salt
3/4 cup Parmesan cheese
Process nuts, salt and garlic a little to break up nuts. Add basil and oil and process until smooth. Add cheese and process to blend.
