We made these mini heart-shaped pizzas for a playdate. The kids had a healthy lunch, and lots of fun!
Friday, February 10, 2012
Wednesday, February 1, 2012
Chicken Cordon Bleu Casserole
I saw this recipe on Making Memories (via Pinterest) and decided to try it - with a few modifications, of course. It may sound a little weird, but it's delicious! The kids especially liked it. I shared it with Tasha, and her family also loved it.
Chicken Cordon Bleu Casserole
16 oz frozen hashbrowns
3-4 chicken breasts, cooked and cubed
1/2 lb. diced ham
2 c. shredded Swiss cheese
Sauce (original recipe):
1 can cream of chicken soup
8 ounces cream cheese
1/4 c. milk
1/4 t. pepper
Sauce (my version):
1 can cream of chicken soup
4 ounces cream cheese
1/2 c. milk
1/4 t. pepper
2 T. dijon mustard
Mix sauce ingredients together.
In a 9x13 pan, layer potatoes, chicken, ham, and half of the Swiss cheese. Pour sauce over the cheese. Top with the rest of the Swiss cheese. Bake at 350 for 50 minutes covered, and 10 minutes uncovered.
Chicken Cordon Bleu Casserole
16 oz frozen hashbrowns
3-4 chicken breasts, cooked and cubed
1/2 lb. diced ham
2 c. shredded Swiss cheese
Sauce (original recipe):
1 can cream of chicken soup
8 ounces cream cheese
1/4 c. milk
1/4 t. pepper
Sauce (my version):
1 can cream of chicken soup
4 ounces cream cheese
1/2 c. milk
1/4 t. pepper
2 T. dijon mustard
Mix sauce ingredients together.
In a 9x13 pan, layer potatoes, chicken, ham, and half of the Swiss cheese. Pour sauce over the cheese. Top with the rest of the Swiss cheese. Bake at 350 for 50 minutes covered, and 10 minutes uncovered.
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