Thursday, January 28, 2010

Cheese Ball


Here is a simple and quick-to-make appetizer that I get rave reviews about.

1 8 oz package of cream cheese
2 c. shredded cheese (any kind - I usually use colby jack because that's what I keep on hand).
dash of ground mustard or cayenne pepper
sliced green onions
chopped walnuts

Mix the cheeses, spices and onions thoroughly and shape into a ball. Roll in walnuts.

I have also made this into cheese truffles. I made one inch balls and rolled some in nuts, green onion, sesame seeds etc. You could use pecans instead, add in pimento or diced green chilies etc. It's very easy to mix up and almost impossible to mess up.

Twix Bars


These taste just like Twix bars, only better. They are absolutely delicious and simple to make.


Crust:

1 ¼ c. flour

1/4 c. sugar

1/2 c. butter; room temp


Caramel:
½ c. butter

½ c. brown sugar

2 Tbsp. corn syrup

½ c. sweetened condensed milk


Crumble crust ingredients together. Pack into 9x9 inch pan lined with foil and sprayed.. Bake at 350 degrees for 15-20 minutes.
Combine caramel ingredients in a heavy saucepan. Bring to a boil over medium heat. Boil 5 minutes, stirring constantly as it burns easily. Remove from heat. Stir with spoon slowly until it shows signs of thickening. Pour over crust and let cool a little.


Top layer:

Melt approximately 1-2 c. chocolate chips over low heat. Pour over caramel layer and spread carefully. Chill. Cut into bars.