English Muffins

Yep, homemade English Muffins. These are made a lot like pancakes, except that you let the batter rise. They are really yummy, and the kids love them, too. 

English Muffin Recipe

1/3 c. warm water

1 T. sugar

2 1/2 t. yeast

1 c. warm milk

3/4 t. salt

2 c. flour

Mix water, sugar, and yeast and let sit for 10 minutes. Mix in milk, salt and flour until smooth. Cover and let rise 30 minutes.

Scoop 1/4 c. of the batter onto a hot griddle. If batter is too thick, add 2-3 T milk or water. 

Cook until brown on the bottom and set on the top, then flip. Cook until brown.

Cool on a wire rack at least 15 minutes. Split with a fork, toast and enjoy!